April 10, 2021 1 min read 0 Comments

This is easy to make and is a delicious and nutritious meal or snack any time.

All you need are eggs, enoki mushrooms and green onions.

Lily Daily - Bite Size Omelettes with Enoki MushroomsCollage

Scramble 2 eggs.  Slice or cut (with scissors) mushrooms into smaller pieces.

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Add Enoki to eggs:

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Mix to coat Enoki with eggs:
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Add 1 green onion, sliced with knife or cut with scissors:
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Mix to combine:
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Add Herbamare or just salt and pepper:Lily Daily - Bite Size Omelettes with Enoki Mushrooms9 Lily Daily - Bite Size Omelettes with Enoki Mushrooms10

Heat pan with oil, medium-low heat.

Place spoonfuls on heated pan:
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After 3 minutes, flip to cook the other side:Lily Daily - Bite Size Omelettes with Enoki Mushrooms13

All done.  Enjoy!Lily Daily - Bite Size Omelettes with Enoki Mushrooms14'Till next time,

xox Lily.

2014-3-11