Bite-Size Omelettes With Enoki Mushrooms

This is easy to make and is a delicious and nutritious meal or snack any time.

All you need are eggs, enoki mushrooms and green onions.

Scramble 2 eggs.  Slice or cut (with scissors) mushrooms into smaller pieces.

Add Enoki to eggs:

Mix to coat Enoki with eggs:

Add 1 green onion, sliced with knife or cut with scissors:

Mix to combine:

Add Herbamare or just salt and pepper:

Heat pan with oil, medium-low heat.

Place spoonfuls on heated pan:

After 3 minutes, flip to cook the other side:

All done.  Enjoy!'Till next time,

xox Lily.

2014-3-11