Chicken Satay Skewers

When I don't have the time to make delicious chicken satay skewers from scratch, I like to use these marinade and dipping sauces, again, back by popular demand, my "all-in-a-bottle" recipe!

You'll need:

Satay marinade:

satay sauce (I use this for dipping):

chicken (in this case) or beef, whichever you prefer, oil and skewers.

Cut chicken breasts into cubes (you can also use chicken thighs, which will taste juicier!):

Add 1 pack of satay marinade: And a tablespoon of oil (package instruction), combine well:

Add to chicken:

Combine well:

Marinade over night:

The next day, string meat onto skewers:

Heat BBQ, grill pan or frying pan using medium-low heat, oil pan well:

Grill each side for 4 minutes:

Voila, Bonne Appetite!  Don't forget to dip them into the BBQ Satay sauce (the one in the jar) before eating!

'Till next time,

xox Lily.

2013-11-14