- NEW & NOW
- Necklace Sets
- LAVA STONE DIFFUSER JEWELRY
- doTERRA ESSENTIAL OILS
April 10, 2021 1 min read 0 Comments
When I don't have the time to make delicious chicken satay skewers from scratch, I like to use these marinade and dipping sauces, again, back by popular demand, my "all-in-a-bottle" recipe!
satay sauce (I use this for dipping):
chicken (in this case) or beef, whichever you prefer, oil and skewers.
Add to chicken:
Marinade over night:
The next day, string meat onto skewers:
Heat BBQ, grill pan or frying pan using medium-low heat, oil pan well:
Grill each side for 4 minutes:
Voila, Bonne Appetite! Don't forget to dip them into the BBQ Satay sauce (the one in the jar) before eating!
'Till next time,
Sign up for exclusive sales, special promotions and more …