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April 10, 2021 1 min read 0 Comments
Chinese New Year came and went, we ate, ate and ate some more!
Stir fried beef with chives:
Stewed Pork Belly:
Chicken and Zucchini filled dumplings:
Deep fried pork with batter - with garlic & vinegar dip:
Stir fried Bok Choy with King Oyster Mushrooms:
Sweet and Sour Spare Ribs:
I will post how these dishes are made as soon as I get the chance!
'Till next time,
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