Chinese New Year

Chinese New Year came and went, we ate, ate and ate some more!

Stir fried beef with chives:

Stewed Pork Belly:

Chicken and Zucchini filled dumplings:

Deep fried pork with batter - with garlic & vinegar dip:

Steamed Tilapia:

Ginger/Onion Lobster:

Stir fried Bok Choy with King Oyster Mushrooms:

Sweet and Sour Spare Ribs:

I will post how these dishes are made as soon as I get the chance!

'Till next time,

xox Lily.

2014-2-5