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April 13, 2021 1 min read 0 Comments
We had a Chinese New Year Feast earlier. I started cooking since this morning and finally finished after 6pm!
Connect with me on Snapchat (Lily.Daily) and see what I was cooking.. check it out quick before it's gone in a few more hours!
Menu (I will post the photos tomorrow):
And of course... Jasmine long grain white rice
Not sure about you but I'm famished! I can't wait any longer... sorry dear guests, I have to start first... no, no I mean I have to do a taste test!
Out of all the dishes I made today, my favourite is this ginger onion lobster:
they smell so good and was so delicious!
'Till next time,
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