Did you know that you can literally have an endless supply of green onions by doing the following with a store bought bundle?
Step 1 - Cut the green part off, use that in your recipes accordingly:
Step 2: Place the stems/roots in a container with water:
Make sure you keep this somewhere that has lots of sunlight during the day. Don't forget to add water to it on a regular basis, there should be enough water to at least cover the roots, then watch it grow. In 1½ - 2 weeks you'll have more green onions. I will post the "after" photos later.
12 days later......
That's it. This simple.
'Till next time!