Kalbi - Korean BBQ Short Ribs - All In A Bottle

All in a bottle series  - back by popular demand, this Kalbi can be easily made by marinading the short ribs with this marinade overnight:

Bring the short ribs to room temperature before grilling.  This will allow the kalbi to cook more evenly:

Heat grill pan with oil using medium-low heat.  Make sure the pan is hot before grilling, this ensures less meat sticking to the pan:

After 3 - 4 minutes, flip kalbi.  And another 3 - 4 minutes, it's done!

Mmmmmmmm...... delicious!

'Till next time,

xox Lily.

2014-4-29