Mind-Blowing Plump Gourmet Cocktail Meatballs

Hi there!  Here we are all caught up to Day 13 or letter "M" of this month long, A - Z Blogging Challenge.  Since my theme for the challenge is Crowd Pleasing Appetizers, let's jump right into the Mind-Blowing Plump Gourmet Cocktail Meatballs.

Mind-Blowing Plump Gourmet Cocktail Meatballs

All you need are as follows: (Makes 16 Meatballs)

1 egg

1 large onion, finely chopped

6 cloves garlic, minced

1 slice of bread soaked in milk

½ cup finely grated Parmesan cheese, plus more for serving

½ lb ground pork

½ lb ground chicken

salt and pepper

1 bottle Diana Honey And Garlic Sauce

Direction:

Combine all the ingredients together:

Massage to combine.  Come on, work it!

Divide into 16 sections, roll them into balls:

Heat the pan with oil on medium low heat, add meatballs:

Brown all sides, around 4 to 6 minutes:

Once the meatballs are cooked, add your favourite BBQ sauce, in this case, I used Diana's Honey Garlic Sauce.

Simmer for 10 minutes in low heat:

All done!

Here for you, try it!

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'Till next time,

xox Lily.

2016-4-16