Oh So Easy Pasta

If it's one of those days where you don't really want to cook but yet would like a nutritious home-made meal, then this is for you!  It doesn't involved any chopping, washing or preparing.

All you need is to defrost a bucket of the cooked ground beef you prepared from my earlier blog about Chili.

Once defrosted, heat up pan using medium heat, add ground beef:

Add pasta sauce of your choice:

Mix well, bring it to a bubble, then turn heat to low.  Let it simmer for 20 minutes:

In the mean time, cook pasta of your choice according to package instructions, don't forget to add salt!

Drain pasta.  At this point, if you're not up for any extras, then skip all the way down to "Adding meat sauce":

Put some unsalted butter on the pasta and let it melt, mix well (can skip this step):

Grate some Parmigiano Reggiano cheese or just parmesan cheese (can skip although very yummy!!):

Sprinkle all over pasta (can skip):

Mix well (can skip):

Plate pasta and add meat sauce:

Basil for decoration:

More cheese if preferred:

Voila!  Mmmmmmmmmmm……….

Ultimate taste test:

'Till next time!

xox Lily.

2013-11-30