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April 13, 2021 2 min read 0 Comments
Oh So Yummy Curry Chicken Malaysian Style is so simple to make, that's IF you have Tean's Groumet Malaysian Chicken Curry Paste. I usually find them at T& T Supermarket. This taste like the real thing - taste as if you have slaved over in the kitchen for hours preparing the sauce from scratch ; )
By the way, if you're viewing my posts on smart phones, choose "View Full Site" at the bottom of the page, you'll have a much better experience! ; )
All you need are as follows:
1 pack of the Tean's Gourmet Malaysian Curry Sauce (above)
1.5 lbs of Diced Chicken
1 finely diced onion
1 diced tomato
3 medium size potatoes
1 can of coconut milk
Heat pan with oil in medium heat, add diced onion. Stir and cook for a few minutes until fragrant:
Add diced chicken:
Stir and cook for 7 minutes or until the colour changes.
Meanwhile, heat up another pan with oil, medium heat and add diced potatoes. Flip them occasionally until most sides are browned, around 10 minutes. Season generously with salt, or else the curry will taste bland and seem as if it's missing the "kick".
Once the potatoes and chicken are both nicely browned or changed colour, add the potatoes to the chicken and add curry paste:
Add coconut milk of your choice, I used this brand this time because this is what they have available at the supermarket I visited:
Add coconut milk....
Looks like this at first:
Add diced tomato:
Stir and let it cook with lid on LOW heat for 30 minutes (the package says 15 minutes but I like to make sure my chicken is really cooked and this also allows all the flavours to fuze and combine with the meat and potato, so I double the time ; )
Mmmmmm Bon Appetite!
'Till next time,
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