April 12, 2021 1 min read 0 Comments

I have a confession to make.  Not everything in my Tarantulas, Ostriches and Alligators Oh My! post is foreign to me.  I grew up seeing BBQ wild hogs hanging from store windows and tried pork/beef tongues and still eating whole fish (including the head).  So it doesn't come as a surprise that I find this dish just simply delicious and so satisfying to devour.

If you've never tried ox tail soup before and is willing to give it a go, you will be pleasantly surprised!

You'll need chunks of ox tail, slices of ginger, green onions, carrots, potatoes, tomatoes and celery:

Lily Daily - Ox Tail Soup - Ox Tail

Bring a pot of water to boil: 

Lily Daily - Ox Tail Soup - Pot of Boiling Water

Add ox tail and green onions:

Lily Daily - Ox Tail Soup - Boil Ox Tail

Boil for 10 minutes:

Lily Daily - Ox Tail Soup - Boil Ox Tail1

Then rinse and wash ox tail with cold water:

Lily Daily - Ox Tail Soup - rinse

Bring a fresh pot of water and ox tail, ginger and green onions to a boil:

Lily Daily - Ox Tail Soup - Fresh Water

Meanwhile, cut potatoes and celery:

Lily Daily - Ox Tail Soup - potatoes, celery

Heat oil in pan, then add chopped carrots and tomatoes - stir fry for 5 minutes:

Lily Daily - Ox Tail Soup - Carrots and tomatoes

Add carrots, tomatoes, celery and potatoes to soup:

Lily Daily - Ox Tail Soup - add celery

Lily Daily - Ox Tail Soup - All combined

Bring it to a boil then turn to low heat and simmer for 2 hours:Lily Daily - Ox Tail Soup - bring to boil

All done! Mmmmmmmmmm.........

Lily Daily - Ox Tail Soup

'Till next time,

xox Lily.

2014-7-2


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