April 10, 2021 1 min read 0 Comments

Kids are back to school, that means more time for me and this blog, yeah!!!!!

I thought I'd blog about this dish because the kids love it!  This is something we use to order all the time at the Galleria Food Court until one day, I paid attention to what they were doing and decided to give it a go.

You'll need to thinly slice one onion:

Daily Lily - sliced onions

1 cup of frozen seafood, you don't need to defrost it:

Daily Lily - Frozen Seafood

3 servings or pre-packaged portions of udon:

Daily Lily - Frozen Udon

1 tablespoon of Hon Dashi:

Lily Daily - Hon Dashi

Heat pan with oil in medium-low heat, stir fry the onions for a couple of minutes.

Lily Daily - stir fry onions

Add frozen seafood:

Lily Daily - Frozen Seafood

 Stir fry for another few minutes.

Lily Daily - onions with seafood

Add udon (I used frozen udon).

Lily Daily - Frozen Udon

Drizzle 1-2 Tablespoon(s) of dark soya sauce.

Lily Daily - Frozen Udon with Dark Soy Sauce

Then sprinkle 1 Tablespoon of Hon Dashi:

Lily Daily - Frozen Udon with Dark Soy sauce and Hon Dashi

If using frozen udon, let it sit for a few minutes then stir fry contents until all noodles are coated evenly with soy sauce.  If not using frozen udon, you can just go ahead and start mixing all the contents until noodles are evenly coated.

Lily Daily - stir fry the udon

After a few minutes, noodles are evenly coated:

Lily Daily - udon evenly coated with soy sauce

Put a lid on the pan:


Let it simmer for 10 minutes in low heat.



Lily Daily - Stir Fried Seafood Udon



Ultimate taste test....





'Till next time!

xox Lily.