April 10, 2021 1 min read 0 Comments

Back by popular demand, here's another favourite "in a bottle" recipe.  I don't think I know any child that doesn't like this soup!  It is sooooooo easy to make:

You'll need:

1 Cup of chicken or vegetable stock: Lily Daily - chicken broth

3 cans of creamed corn (I actually prefer no name brand in this case over well known name brands, I find no names are thicker due to more corn and not more starch)

Lily Daily - Creamed corn

And one egg.

First, bring the pot of chicken or vegetable broth to a boil on high heat.  Then turn to medium-low heat, add 3 cans of creamed corn:

Lily Daily - Corn Soup1

Give it a good stir.

Lily Daily - Corn soup2

Bring it to a boil, stir constantly so that the corn doesn't burn at the bottom of the pot.

Lily Daily - Corn Soup3

Meanwhile, beat one egg:

Lily Daily - Beat eggs

Pour the egg slowly into the boiling soup around the perimeter of the pan:

Lily Daily - Corn soup4 Lily Daily - Corn soup5

Bring the soup again to a boil - egg will float up, that's when it's done

Lily Daily - Corn soup6

Now it's ready to eat!

Lily Daily - Corn soup7

Yum yum....

'Till next time!

xox Lily.