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April 10, 2021 1 min read 0 Comments
Back by popular demand, here's another favourite "in a bottle" recipe. I don't think I know any child that doesn't like this soup! It is sooooooo easy to make:
3 cans of creamed corn (I actually prefer no name brand in this case over well known name brands, I find no names are thicker due to more corn and not more starch)
And one egg.
First, bring the pot of chicken or vegetable broth to a boil on high heat. Then turn to medium-low heat, add 3 cans of creamed corn:
Give it a good stir.
Bring it to a boil, stir constantly so that the corn doesn't burn at the bottom of the pot.
Meanwhile, beat one egg:
Pour the egg slowly into the boiling soup around the perimeter of the pan:
Bring the soup again to a boil - egg will float up, that's when it's done
Now it's ready to eat!
'Till next time!
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