April 12, 2021 1 min read 0 Comments

I love making this when we have a large dinner party.  It's festive, delicious and so simple to make.

You'll need:

Lily Daily - roast ingredients

Heat the oven to 450F.

Meanwhile, rinse meat:

Lily Daily - Rib Roast

and pat dry:


Evenly brush canola oil all over roast:


Rub steak seasoning all over:


Lily Daily - rib roast with spice rub

Don't forget the sides:

Lily Daily - Rib roast with spice rub 2

And the bottom:

Lily Daily - rib roast with spice rub 3

Place the roast in the oven, cook for 30 minutes, then reduce temperature to 350F.  Continue roasting until an instant-read thermometer inserted into meat (away from the bone) registers 115F (for rare), about 1 hour to 1 hour and 15 minutes longer.  Let rest 20 minutes.

Meanwhile, prepare side dishes.  You'll need:

Lily Daily - sides ingredients

Cut carrots, sweet potatoes and onion into bite size pieces, add balsamic vinegar and oil and seasoning:

Lily Daily - add balsamic vinegar

Toss and mix the vegetables until well coated:

Lily Daily - vegetables combine

Place in the oven, roast for 45 minutes.


Lily Daily - roasted vegetables

Wash peppers and place in the oven on roasting pan.  Roast for 45 minutes.

Lily Daily - roasted peppers

Peel peppers (the skin should easily come off) and shred by hand into slices.  Add balsamic vinegar, olive oil, salt and pepper.  Toss.


Lily Daily - Roasted pepper salad

After 1 hour to 1 hour and 15 minutes or the thermometer reads 115 - 120F (for rare) when inserted into roast, take it out of the oven, let it rest for 20 minutes.

Lily Daily - rib roast 1

Then debone roast:

Lily Daily - Debone rib roast

Slice meat:


Lily Daily - slicing roast


Lily Daily - sliced rib roast

Prepare gravy from pan dripping.

Heat pan, then add butter and 1 tablespoon of flour.  Mix well.

Lily Daily - melted butter & flour

Add pan dripping, trying to avoid the fat:

Lily Daily - pan dripping

Mix well until heated through.


Lily Daily - gravy
All done!  yum yum...
Lily Daily - Prime rib roast and sides

'Till next time!

xox Lily.